Beef Salad
| Yield: | 8 Servings |
| Categories: | Salads, Meats, Main Dishes |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Water |
| 2 | tb | Lemon juice |
| 2 | tb | Sugar |
| 1/4 | ts | Dill weed |
| 1/2 | ts | Salt |
| 1 | ds | White pepper |
| 3 | c | Julienne cut cold roast beef |
| 1 | sm | Onion; thinly sliced |
| 8 | c | Torn salad greens |
| 1 | c | Sour cream |
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