Beef Salad Ole
| Yield: | 4 Servings |
| Categories: | Salads, Beef |
| 3/4 | c | Pace Picante Sauce |
| 2 | tb | Olive oil |
| 2 | tb | Balsamic vinegar OR |
| 1 | tb | Red wine vinegar |
| 1/2 | ts | Dried oregano, crushed |
| 1 | Garlic clove, minced | |
| 3/4 | lb | Deli roast beef, sliced 1/4" thick, cut into short, thin strips |
| 1 | md | Tomato, seeded and diced |
| 1 | md | Cucumber, cut lengthwise into quarters, seeded and thinly sliced |
| 1 | md | Red or green bell pepper, or 1/2 each, cut into short, thin strips |
| 1 | c | Thinly sliced celery |
| 1 | c | Short, thin red onion strips |
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