Beef Satay
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 3 | tb | Corn oil |
| 1 | sm | Onion, finely chopped |
| 1 | Garlic clove, crushed | |
| 1/2 | ts | Hot chili powder |
| 1 1/2 | ts | Curry Powder |
| 1 1/4 | c | Water |
| 2/3 | c | Crunchy peanut butter |
| 1 | ts | Light brown sugar |
| 2 | ts | Dark soy sauce |
| 1 | ts | Lemon juice |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| 1 | lb | Boneless sirloin steak |
| Lemon pieces (opt) | ||
| Fresh cilantro sprigs (opt) |
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