Beef Sate with Szechuan Sauce!
| Yield: | 24 Skewers |
| Categories: | Appetizers, Chinese, Beef |
| 3/4 | lb | New york or fillet steak |
| MARINADE | ||
| 1/2 | c | Soy sauce |
| 1 | ts | Chili flakes |
| 3/16 | ts | Tumeric |
| 1 | tb | Honey |
| 1/2 | ts | Ground Cumin |
| SZECHUAN SAUCE | ||
| 6 | tb | Butter |
| 1 | Green onion, chopped fine | |
| 1/4 | c | Soy sauce |
| 2 | cl | Garlic, blanched |
| 1 | c | Brown veal or Chicken stock |
| 1 | ts | Chili flakes |
| 24 6 INCH SKEWERS |
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