Beef Scallopine Marsala with Rice and Peas
| Yield: | 1 Servings |
| Categories: |
| 2 3/4 | lb | Beef top round steaks; each cut 1/4inch thick |
| 1 | Egg | |
| 3 | tb | Milk |
| 1 1/4 | c | Bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 3/4 | c | Butter or margarine |
| 1 | Garlic clove; sliced | |
| 3/4 | c | Water |
| 2 | ts | All-purpose flour |
| 1/2 | c | Marsala wine |
| 1/4 | c | Minced parsley |
| 1 | Beef-flavor bouillon cube or envelope |
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