Beef Short Ribs Adobo with Spinach
| Yield: | 6 Servings |
| Categories: | Meats |
| 4 | lb | Beef short ribs well trimmed |
| 3/4 | c | White vinegar |
| 1 1/2 | c | Water |
| 3 | tb | Light soy sauce |
| 6 | Garlic cloves; peeled | |
| 2 | Shallots; chopped | |
| 1 | ts | Coarsely ground black pepper |
| 1/2 | ts | Salt |
| 2 | Bay leaves | |
| 2 | tb | Vegetable oil |
| 2 | bn | Fresh spinach; blanched |
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