Beef Shreds with Green Pepper
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef |
| 1 | lb | Flank steak |
| 2 | Medium bell peppers | |
| 1 | Clove garlic | |
| 4 | tb | Peanut oil |
| 1/4 | ts | Salt |
| sauce | ||
| 1/4 | c | Stock |
| 1 | ts | Thin soy sauce |
| 1 | ts | Chili paste with soybean |
| 1 | ts | Sherry wine |
| 1 1/2 | ts | Thin cornstarch paste; * |
Advertisement