Beef Soup, New Orleans Style
| Yield: | 4 - 6 folks |
| Categories: | Meats, Pressure Cooker, Soups |
| 1 | lb | Soup meat; diced |
| 1 | sm | Soup bone; |
| 3 | c | Water; |
| 1 | lg | Onion; chopped |
| 3 | lg | Tomatoes; peeled chopped |
| 1/2 | Green pepper; chopped | |
| 2 | cl | Garlic; minced |
| 2 | c | Stewed tomatoes; |
| 1 | c | Corn; cooked |
| 1 | c | Okra; cooked |
| 1/4 | c | Rice; |
| 1/8 | ts | Cayenne; |
| Salt & pepper; |
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