Beef Spaghetti Pie Ole
| Yield: | 4 Servings |
| Categories: | Mexican, Casseroles |
| 1 | lb | Lean ground beef |
| 1 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cumin |
| 1 | 10 oz jar salsa | |
| 3/4 | c | Sour cream |
| 1 | c | Monterey jack cheese or cheddar; grated |
| SHELL | ||
| 1/3 | c | Cheddar cheese; shredded |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 7 | oz | Spaghetti uncooked |
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