Beef Steak Balsamica
| Yield: | 1 Servings |
| Categories: |
| 4 | Fillets tenderloin steak | |
| 2 | tb | Balsamic vinegar |
| 4 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1 | c | Chianti (or other red wine) |
| 3 | tb | Oregano leaves |
| 1 | tb | Rosemary |
| 1/2 | ts | Ground pepper |
| Salt to taste | ||
| 1 | tb | Butter |
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