Beef Steak Italian Style
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Sirloin steak (1 - 1 1/4 inch thick) |
| 1 | cn | (20 oz) whole tomatoes; undrained |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried parsley |
| 1 | Clove garlic; minced | |
| 1 | sm | Onion; minced |
| 3 | tb | Olive oil |
| 4 | sl | Mozzarella cheese |
| Salt and pepper to taste |
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