Beef Steaks W/tangy Corn Relish
| Yield: | 4 Servings |
| Categories: | Meats, Beef |
| BARB DAY - GWHP32A----- | ||
| 4 | Chuck top blade steaks | |
| Undrained -- boneless, 1/2" | ||
| Thick | ||
| 1 | ts | Vegetable oil |
| 1/8 | ts | Red pepper -- ground |
| 1/2 | Bell pepper -- red or green | |
| 1/4 | ts | Garlic salt -- cut into 1/2" |
| Pieces | ||
| 8 3/4 | oz | Whole kernel corn -- canned |
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