Beef Stew (Bf Chks W/ju C
| Yield: | 100 Servings |
| Categories: |
| 2 | ga | WATER |
| 1 1/2 | qt | WATER; COLD |
| 29 | lb | BEEF DICED FZ |
| 8 | lb | CARROTS FRESH |
| 1 2/3 | tb | GARLIC DEHY GRA |
| 4 | lb | CELERY FRESH |
| 6 3/8 | lb | TOMATOES # 10 CAN |
| 10 | lb | POTATOES FRENCH FZ |
| 3 | lb | ONIONS DRY |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 4 | BAY LEAVES | |
| 1 | tb | THYME GROUND |
Advertisement