Beef Stew 2

Yield: 6 Servings
Categories: Beef, German, Soups
1/4cShortening
3lbRump Roast, Boneless
2cOnions, Sliced
1/4cUnbleached Flour
2tbSalt
2tbSugar
Pepper, To Taste
2tsMustard, Dry
1/2tsCelery Seed
1/4cWater
1lbTomatoes, (1 can)
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