Beef Stew

Yield:	6 Servings
Categories:	Beef, Soups

3	lb	Stew meat (browned in margarine with a little chopped onion and a little garlic salt) (up to 4)
		Salt to taste
6		Potatoes (cut in bite size) (up to 8)
4		Carrots (cut in bite size) (up to 5)
1		Bottle Chili Sauce
2	tb	Worcestershire Sauce
2	ts	Prepared mustard
		Cornstarch
		Water