Beef Stew
| Yield: | 1 Servings |
| Categories: | Beef |
| 3 | md | Carrots; Sliced |
| 3 | md | Potatoes; Diced |
| 2 | lb | Beef Chuck Or Stew; 1 1/2 Inch Pieces |
| 2 | c | Beef Broth |
| 1 | ts | Worcestershire Sauce |
| 1 | Clove Garlic (I Use More); Chopped | |
| 1 | Bay Leaf | |
| Salt To Taste | ||
| 1/2 | ts | Pepper |
| 1 | ts | Paprika |
| 3 | md | Onions; Quartered |
| 1 | Stalk Celery With Tops; Cut Up | |
| 2 | ts | Kitchen Bouquet |
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