Beef Stew
| Yield: | 6 Servings |
| Categories: | Beef, Stews, Meats |
| 3 | lb | Cubed stew beef |
| 1/4 | c | Butter |
| 1 | Medium chopped onion | |
| 1 | cn | Tomato (8-oz) |
| 2 | Cloves minced garlic | |
| 6 | Carrots cut in half | |
| 2 | Stalks celery(chopped) | |
| 6 | Potato (peeled & halved) | |
| 10 | Small pearl onion | |
| 2 | tb | Parsley |
| 1/8 | ts | Ground thyme |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Flour |
| 2 | Cubes beef bouillon | |
| 3 | c | Water |
| 1 | c | Red Wine |
Advertisement