Beef Stew #2

Yield:	6 Servings
Categories:	Soups

2	tb	Shortening
1	lb	Boneless beef; cut into 1-1/2 inch cubes
1		Onion; chopped
1	md	Turnip; diced
1	c	Canned tomatoes
1/4	c	Catsup
1 1/2	ts	Salt
1/4	ts	Pepper
3	c	Broth; -or-
		BOUILLON CUBES DISSOLVED IN:
3	c	Hot water
2	c	Cubed; peeled potatoes
2	c	Sliced; peeled carrots
6	sm	Whole onions; peeled