Beef Stew #3
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | -(up to) | |
| 2 1/2 | lb | Very lean beef |
| 2 | tb | Vegetable oil |
| 2 | lg | Onions; diced |
| Water | ||
| 5 | lg | Potatoes; cut into eighths |
| 4 | Or | |
| 5 | lg | Carrots; cut into 2-inch slices |
| Salt and pepper to taste | ||
| Garlic salt (optional) | ||
| Diced celery (optional) | ||
| 1 | cn | (1-lb) tomatoes |
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