Beef Stew #4
| Yield: | 3 Servings |
| Categories: | Soups |
| 1 | tb | Olive oil |
| 1 | sl | Bacon cut into 1/2" pieces |
| 1 1/2 | lb | Lean stewing beef cut into 1/2" cubes |
| 1 | Onion; chopped | |
| 1 | lb | Flour |
| 1 | Clove garlic; minced | |
| 1 1/2 | c | Beef stock |
| 1/2 | c | Beer |
| 1 | tb | Tomato paste |
| 1 | Bouquet garni | |
| 4 | sl | Orange peel |
| Coarse salt | ||
| Pepper; ground |
Advertisement