Beef Stew #6

Yield:	6 Servings
Categories:	Meat

		Steak; 1-2 lbs, cut into cubes - we get the least-expensive cuts
		Carrots; 3-4, large chunks, peeled or not
		Celery; 2-3 stalks, 1" pieces
		Potatoes; 3-4, large chunks, new red or white
		Onions; 2-3, small/whole/peeled; yellow or white
		Mushrooms; 1/2 lb, sliced
		Bay leaf
		Salt/pepper; to taste
		Spices; to taste, eg. garlic, paprika