Beef Stew, Ro*Tel Style
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 2 | tb | All-purpose flour |
| 1 | lb | Beef stew meat, cubed |
| 2 | tb | Vegetable oil |
| 3 | c | Vegetable juice cocktail |
| 1 | cn | RO*TEL Whole Tomatoes and Green Chilies (10 oz) |
| 1/2 | c | Chopped onion |
| 2 | Beef bouillon cubes | |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 2 1/4 | c | Cubed, peeled potatoes |
| 2 | c | Sliced carrots |
| 1 | c | Sliced celery |
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