Beef Stew with Ale
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 1/2 | lb | Chuck steak |
| 3 | tb | Oil |
| 4 | lg | Onions, chopped |
| 2 | cl | Garlic, crushed |
| 1 | tb | Prepared mustard |
| 2 | tb | Flour |
| 1 1/2 | c | Ale |
| 1 | Bay leaf | |
| 2 | Sprigs parsley | |
| 1/4 | ts | Peppercorns |
| 1/2 | ts | Thyme |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | ts | Grated nutmeg |
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