Beef Stew with Biscuits
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | lb | Round steak; cubed |
| 4 | tb | Oil |
| 4 | tb | Flour |
| 1/2 | c | Onion; cut 1/2" pieces |
| 1/2 | c | Carrots; halves lenghtwise, cut on bias |
| 1/2 | c | Celery; cut on bias |
| 3 | tb | Tomato paste |
| 4 | Beef bouillon cubes | |
| 2 | c | Water |
| 3 | c | Brown gravy |
| 1 | ts | Paprika |
| 1 | Bay leaf | |
| 1 | ts | Garlic |
| Salt and pepper | ||
| 1 | c | Peas; cooked |
| BAKING POWDER BISCUITS | ||
| 2 | c | Flour; sifted |
| 1 | tb | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | Egg; beaten | |
| 2/3 | c | Milk |
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