Beef Stew with Bouquet Garni
| Yield: | 6 Servings |
| Categories: | Stews, Meats |
| MARINATED BEEF | ||
| 1 | Clove Garlic | |
| 10 | Black Peppercorns, Crushed | |
| 8 | Whole Allspice | |
| 1 | ts | Salt |
| 1 | c | Dry Red Wine |
| 3 | lb | Beef Rump Roast, in 1" cubes |
| BEEF STEW | ||
| 3 | tb | Olive Oil |
| 2 | c | Beef Bouillon |
| BOUQUET GARNI | ||
| 1 | Bay Leaf | |
| 1 | Sprig Fresh Thyme | |
| 4 | Black Peppercorns | |
| 1 | Clove Garlic, all tied up in | |
| A cheesecloth | ||
| 3 | md | Carrots, peeled and |
| Quartered | ||
| 1 | lb | Small White Onions, peeled |
| 1 | lb | Turnips, pared and |
| Quartered | ||
| 12 | White Mushroom Caps | |
| 10 | oz | Package Frozen Peas |
| Salt and Pepper | ||
| Chopped Fresh Parsley |
Advertisement