Beef Stew with Capers and Olives
| Yield: | 4 Servings |
| Categories: | Beef, Vegetables, Meats |
| 1/3 | c | Currants, dried |
| 1/4 | c | Vegetable oil |
| 1 | c | Onions, chopped |
| 1 | tb | Garlic, mined |
| 1 | c | Green pepper, chopped |
| 1/3 | c | Stuffed green olives |
| 3 1/2 | c | Capers, drained |
| 3 | tb | White vinegar |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1 | Bayleaf | |
| Tabasco sauce | ||
| 2 | lb | Ground round or chuck |
| 3 | c | Tomatoes, peeled and chopped |
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