Beef Stew with Cranberries
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | tb | Safflower oil |
| 2 | tb | Unsalted butter |
| 2 | lb | Stewing beef =OR=- Lamb or pork cut into 1-in cubes |
| 3/4 | ts | Salt |
| Freshly ground pepper | ||
| 2 | lg | Garlic cloves; peeled |
| 2 | md | Onions; peeled |
| 3/4 | c | Dry red wine |
| 3/4 | c | Beef stock or beef broth |
| 2 | tb | Red wine vinegar |
| 1 | tb | Tomato paste |
| 1 1/2 | c | Fresh cranberries |
| 1/3 | c | Light brown sugar, packed |
| 2 | tb | Flour |
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