Beef Stew with Dumplings
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Lean beef (boned chuck; round, flank; or rump) |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | tb | All-purpose flour |
| 3 | tb | Shortening |
| 4 | c | Water |
| 1/2 | ts | Tabasco sauce |
| 12 | sm | White onions; peeled |
| 6 | md | Carrots; scraped and quartered |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 3/4 | c | Milk |
Advertisement