MealSteps

Beef Stew with Dumplings

Yield: 6 Servings
Categories: Soups & Stews
1 1/2lbLean beef (boned chuck; round, flank; or rump)
1 1/2tsSalt
1/8tsPepper
3tbAll-purpose flour
3tbShortening
4cWater
1/2tsTabasco sauce
12smWhite onions; peeled
6mdCarrots; scraped and quartered
1 1/2cAll-purpose flour
2tsBaking powder
3/4tsSalt
3/4cMilk