Beef Stew with Homemade Dumplings
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Beef chuck steak; cut into 1-inch cubes |
| 1/4 | c | Flour |
| 1 | ts | Thyme leaves |
| 1/2 | ts | Pepper |
| 1/2 | ts | Salt |
| 2 | tb | Vegetable oil |
| 1 | Bay leaf | |
| 3 | c | Beef broth |
| 1/4 | c | Red wine |
| 1/2 | lb | Carrots |
| 1 | lg | Onion |
| 3 | md | Potatoes |
| 2 | Stalks celery | |
| Fresh parsley | ||
| DUMPLINGS | ||
| 2 | c | Biscuit mix |
| 2/3 | c | Milk |
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