Beef Stew with Mushrooms and Red Wine
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 | tb | Vegetable oil |
| All purpose flour | ||
| 2 1/2 | lb | Beef chuck; cut into 1.5 " cubes |
| 1 | Clove Garlic; minced | |
| 2 | c | Dry red wine |
| 3/4 | c | Beef stock |
| 1 | Bay leaf | |
| 2 | sl | Bacon; chopped |
| 1 | c | Onion; coarsely chopped |
| 1 | tb | Tomato paste |
| 2 | tb | Butter |
| 1 | lb | Mushrooms; quartered |
| Fresh parsley; chopped |
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