Beef Stew with Sauerkraut and Bread Dumpling
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef or Turky (the red meat) or half of each; cut into medium pieces. |
| 3 | Tabls Oil; (up to 4) | |
| 1 | lg | Onions; cut in slices (up to 2) |
| 3 | Garlic cloves; cut in slices (up to 4) | |
| 3 | Tomatoes; Peeled and cut to pieces, or from can of tomatoes | |
| 2 | Tabls Tomatoes paste | |
| 1 | ts | Sugar |
| 1 | cn | Sauerkraut ; Washed and drain, (560 gm) |
| Salt and Freshly ground Pepper | ||
| 1 | Bay leaf | |
| 1 | c | Boiling water; (up to 1-1/2) |
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