Beef Stew with Vegetables and Potatoes
| Yield: | 4 Servings |
| Categories: | Soups, Italian, Main Dishes, Beef |
| 1 | lg | Onion; finely chopped |
| 3 | Cloves garlic; crushed | |
| 1 | c | Celery; chopped |
| 1 | lg | Potato; peeled and chopped |
| 1 | c | Carrots; diced |
| 1/2 | ts | Crushed red pepper |
| 1 | c | Fresh mushrooms; sliced |
| 1/4 | c | Green olive oil |
| 1 | lb | Round steak, trimmed of fat*; cut into 1" pieces |
| 1 | c | Dry red wine |
| 1/2 | ts | Italian herb seasoning |
| 1 | c | Fresh parsley; chopped |
| 1 | Whole bay leaf | |
| 1 | c | Canned tomatoes; crushed and drained |
| 1 | sm | Onion; cut into rings |
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