Beef Stew with Wine And Herbs
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Beef; cut into 2 inch cubes |
| 1 | c | Red wine |
| 1 | lg | Bay leaf |
| 1 | Clove garlic; sliced | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Oil |
| 1 1/2 | c | Beef stock |
| 1 | Stalk of celery | |
| 1 | Onion; sliced | |
| Few sprigs parsley | ||
| 1/4 | ts | Thyme |
| 8 | Whole cloves | |
| 1 | Inch ginger root | |
| Cornstarch |
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