Beef Stew with Zucchini
| Yield: | 1 Servings |
| Categories: | Meats, Soups, Vegetables |
| 2 | lb | Boneless chuck or beef stew; cut 1-1/2 cubes |
| 1 | tb | Vegetable oil |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | md | Onion; slice |
| 1/2 | c | Water |
| 1/4 | ts | Marjoram |
| 1 | md | Green pepper; sliced |
| 1 | Bay leaf | |
| 2 | lg | Ribs celery; cut 2 pcs |
| 6 | md | Potatoes; peel, quarter |
| 2 | sm | Zucchini or other squash; unpeeled, cut 1 slices |
| 2 | tb | All-purpose flour |
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