Beef Stewed in Cranberry Chutney
| Yield: | 4 Servings |
| Categories: | Beef, Pickles, Soups |
| 2 | tb | Vegetable oil |
| 1 1/2 | lb | Stewing beef, trimmed of fat, cut in 1-inch cubes |
| 1 | Onion, large, chopped | |
| 1 | Celery stalk, with leaves, chopped | |
| 1 | Clove garlic, minced | |
| 1 1/4 | c | Boiling water |
| 2 | c | Cranberries, fresh |
| 1/2 | c | Raisins |
| 1/4 | c | Walnuts (optional) |
| 1 | tb | Cider vinegar |
| 1 | tb | Honey |
| 1/4 | ts | Cinnamon, ground |
| 1/4 | ts | Ginger, ground |
| 1/4 | ts | Cloves, ground |
| 1/8 | ts | Cayenne pepper, or more to taste |
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