Beef Stir-Fry with Couscous
| Yield: | 4 Servings |
| Categories: |
| 1 1/4 | lb | Boneless beef top sirloin steak; 1" thick |
| 1 | cn | Ready-to-serve beef broth; (13 3/4 oz) |
| 1 | c | Couscous |
| 1 | tb | Olive oil |
| 1 | md | Red bell pepper; 1/4" thick strips |
| 1/2 | c | Chopped sweet onion |
| 1/2 | c | Honey-Dijon barbecue sauce |
| 1 | tb | Chopped parsley |
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