Beef Stock 101
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Beef bones |
| 4 | lg | Onions with skins; quartered |
| 1 | Head garlic; halved crosswise | |
| 2 | Carrots; cut in 2" pieces | |
| 3 | Ribs celery; cut in 2" pieces | |
| 1 | c | Red wine |
| Boquet Garni: parsley; thyme, bay leaves, peppercorns and cloves wrapped in cheesecloth | ||
| Cold water |
Advertisement