Beef Stock #2
| Yield: | 1 Servings |
| Categories: | Soups |
| 4 | lb | Beef or veal bones |
| 3 | qt | Water |
| 1 | md | Onion; coarsely chopped |
| 3 | lg | Carrots; chopped |
| 6 | Sprigs fresh parsley | |
| 1 | ts | Whole peppercorns |
| 4 | Cloves garlic; halved | |
| 1 | Bay leaf | |
| 2 | Whole cloves | |
| 1 | ts | Thyme |
| 1/2 | ts | Celery seeds |
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