Beef Strips and Carrots
| Yield: | 4 Servings |
| Categories: | Beef, German, Vegetables |
| 1 | lb | Carrots |
| 2/3 | c | Carbonated soda water |
| 1 | c | White wine |
| 1 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | lb | Sirloin steak |
| 2 | tb | Vegetable oil |
| 2 | Onions; small, diced | |
| 1/4 | ts | White pepper |
| 1/2 | c | Heavy cream |
| 1 | tb | Parsley; chopped |
Advertisement