Beef Stroganoff
| Yield: | 100 Servings |
| Categories: |
| 6 1/2 | qt | WATER; WARM |
| 1 | qt | RESERVED LIQUID |
| 30 | lb | BEEF SWISS STEAK |
| 1 1/2 | lb | BUTTER PRINT SURE |
| 4 1/16 | lb | SOUR CREAM 12 OZ |
| 1 5/8 | lb | MILK; DRY NON-FAT L HEAT |
| 1 1/2 | ts | GARLIC DEHY GRA |
| 5 1/3 | lb | MUSHROOMS 16 OZ |
| 3 1/3 | lb | ONIONS DRY |
| 1 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | c | SHORTENING; 3LB |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 5 | tb | PAPRIKA GROUND |
| 4 | oz | SALT TABLE 5LB |
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