Beef Stroganoff
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 1 1/2 | lb | Beef tenderloin or sirloin cut in 2-by-1-in strips |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Onion; in 1/4-in slices | |
| 4 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Beef stock |
| 1 | ts | Dijon mustard |
| 1/4 | c | Sour cream; room temperature |
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