Beef Stroganoff
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes, Pasta |
| 1 | lb | Beef round or sirloin, cut into 2" strips |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Worcestershire sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 2 | tb | Vegetable oil |
| 2 | lg | Onion, diced |
| 1/2 | lb | Mushrooms, sliced |
| 1/2 | c | Beef broth |
| 2 | tb | All-purpose flour |
| 2 | tb | Tomato paste |
| 8 | oz | Reduced fat sour cream |
| 4 | c | Hot, cooked noodles |
| 12 | Pimiento-stuffed green olives |
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