Beef Stroganoff From Samovar Restaurant and Bakery
| Yield: | 1 Servings |
| Categories: | Main Dishes, Beef |
| 2 | lb | Fillet mignon; or fillet mignon tips, cut into thin strips |
| 3 | tb | Unsalted butter |
| 3/4 | c | Onion; finely chopped |
| 1 | lb | Mushroom caps; small/white, clean and halved |
| 2 1/4 | ts | All-purpose flour |
| 1/3 | c | Beef stock; or canned broth |
| 1/3 | c | Whipping cream |
| 1/2 | c | Sour cream |
| 2 | ts | Dijon mustard |
| 1 1/2 | tb | Fresh dill; chopped |
| 1 1/2 | tb | Fresh parsley; chopped |
| Salt and freshly ground black pepper to taste |
Advertisement