Beef Stroganoff #2
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | -(up to) | |
| 2 | lb | Sirloin steak; cut in 1-1/2" squares |
| 1 | lg | Onion; sliced |
| 1 | Clove garlic; chopped | |
| 1/2 | Stick margarine | |
| 1/3 | c | Flour seasoned with celery salt; red pepper and black pepper |
| 1 | cn | Golden mushroom soup |
| 1 | ct | (8-oz) sour cream |
| lg | Noodles; boiled | |
| 2 | tb | Green onion tops; chopped |
| 1 | ts | Parsley; chopped |
| 1/2 | cn | Cream of chicken soup |
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