| 2 1/2 | lb | Beef stew meat |
| 3 | tb | Vegetable oil |
| 1/2 | lb | Mushrooms; sliced |
| 1 | | Onions; minced |
| 1 | | Garlic cloves; minced |
| 3 | tb | All-purpose flour |
| 2 1/2 | c | Water; boiling |
| 1 | ts | Beef bouillon |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Salt |
| 1 | c | Sour cream |
| 2 | tb | Tomato paste |
| 2 | tb | Parsley |
