Beef Stroganoffrussian Style
| Yield: | 4 Servings |
| Categories: | Russian, Beef |
| l | Lb. sirloin steak, cut in thin strips | |
| 4 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 4 | tb | Butter or margarine |
| 1 | 3 oz. can sliced mushrooms, drained | |
| 1/2 | Chopped onion | |
| 1 | Clove of garlic, minced | |
| 1 | tb | Tomato paste |
| 1 | 10 oz. can beef broth | |
| 1 | c | Sour cream |
| Hot buttered noodles |
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