Beef Stroganooff Casserole
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | lb | Lean ground beef |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | ts | Vegetable oil |
| 8 | oz | Sliced mushrooms |
| 1 | lg | Onion, chopped |
| 3 | Cloves garlic, minced | |
| 1/4 | c | White wine |
| 1 | cn | (10 3/4 oz.) cream of mushroom soup, undiluted |
| 1/2 | c | Sour cream |
| 1 | tb | Dijon mustard |
| 4 | c | Cooked egg noodles |
| Chopped fresh parsley, optional | ||
| Radish slices and fresh Italian parsley, optional |
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