Beef Strogonoff ( March, 92)
| Yield: | 1 Servings |
| Categories: | Main Courses, Meats |
| 1 | lb | Filet mignon cut into 1 1/2", strips |
| 2 | md | Onions; finely chopped |
| 1 | Bayleaf | |
| 3 | Tomatoes; peeled, seeded and, chopped | |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Mustard |
| 2 | tb | Cognac |
| 1 | tb | Alcohol |
| 1/2 | c | Dry white wine |
| 1/4 | lb | Mushroom or canned mushrooms, sliced |
| 1 | c | Sour cream |
| 2 | tb | Butter |
| Salt and pepper; to taste | ||
| 1 | Clove garlic; minced |
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