Beef Stuffed Cheddar Roll Jan 1998
| Yield: | 1 Servings |
| Categories: | Appetizers, Breads |
| CHEDDAR ROLL | ||
| 1 1/2 | tb | Yeast |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 3 | tb | Grated cheddar cheese |
| 1/2 | c | Water |
| 1/2 | c | Milk |
| 2 1/2 | c | Flour; (up to 3) |
| 1 | Egg | |
| 3 | tb | Butter |
| STUFFING | ||
| 1/2 | lb | Ground beef |
| 1 | lg | Onion( or more); chopped |
| 2 | Cloves garlic; crushed | |
| 1 | lg | Tomato peeled seeded and chopped |
| 1 | tb | Chopped bell pepper |
| 1 | ts | Green Tabasco sauce |
| 1 | ts | Chopped parsley |
| Salt and pepper; to taste | ||
| 1/2 | ts | Oregano |
| 1 | pn | Cumin |
| 1/2 | c | Chopped green olives |
| TOPPING | ||
| Egg yolk | ||
| 3 | tb | Grated cheddar cheese |
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