Beef Stuffed Pumpkin

Yield:	1 Servings
Categories:

1		Pumpkin; (5-6 lb) or (2-3 lb) pumpkins
2	ts	Salt; divided use
2	tb	Vegetable oil
2		Cloves garllic; minced
1		Onion; chopped
1	lb	Ground beef
3		Eggs
2	ts	Crushed dried sage
1 1/2	ts	Dried thyme
1/2	ts	Freshly ground pepper
2	c	Cooked rice; preferably a mixture of white & wild rice
2/3	c	Raisins
1/2	c	Pine nuts